Thailand is not only known for its magnificent pagoda architecture but also famous the world for an extremely diverse and unique cuisine. From simple ingredients, under the delicate and skillful hands of Thai chefs, the dishes have become attractive and have a special taste that diners cannot confuse with any other dish.
Let’s take a look at the famous dishes in Thailand that diners cannot miss when visiting this country.
Pad Thai
Pad Thai is not only a famous dish in Thailand but also ranked as one of the best dishes in the world that visitors should not miss. Dried noodles combined with the sweetness of fresh shrimp, bean sprouts, the fatty taste of tofu, eggs and the aroma of spices, adding a little chives and sliced bananas will create a delicious meal. Diners can enjoy this dish at Thip Samai restaurant.
Pad Thai – one of the best dishes in the world
Tom yam
Often referred to as “Thai sour soup”, Tom yam is a very stimulating dish for diners who like sour and spicy tastes. With the perfect combination of shrimp, lemon juice and the special aroma of lemon and lemongrass leaves, adding a pungent taste of chili peppers, Tom yam is considered a top dish in Thai cuisine.
Tom yam
Gooay teeo reua
Also known by a very special name: “boat noodles” because according to the people, in the past, the dish was served on boats along the canals and rivers in central Thailand, Gooay teeo reuagiuos eaters feel the chewy sweetness of the meat mixed with the fresh green flavor of many herbs in the rich spice juice. Diners can order more beef, pork or blood for extra use. Stop by Bharani restaurant to enjoy this delicious dish.
Gooay teeo reua
Mah hor
Originating from the Royal Palace, mah hor is a snack that combines the gentle aroma of orange, tangerine or pineapple and the fatty sweetness of pork, chicken, peanuts, the sweetness of sugar, a little spicy taste of pepper, and coriander root. Although this dish is not commonly sold on the streets of Thailand, diners can still enjoy it at Nahm restaurant.
Mah hor
Khanom beuang
As a very popular dish in Thailand, Khanom beung offers a variety of choices for diners with two main flavors: “Sweet Khanom beung” with a combination of duck eggs and fruit, and “Salty Khanom beung” which is a mixture of dried shrimp and white pepper. This dish is sold all over the street, like the stall at Nang Loeng market.
Khanom beuang
Gooay teeo kooa gai
Gooay teeo kooa gai is a great combination of delicious chewy noodles mixed with the fat of chicken eggs, the fragrant sweetness of salted squid and the smell of african garlic. The rich dish dissolved in the mouth opens up an unforgettable world of wonderful cuisine when enjoying this dish. Not only Thai people love but also foreign diners really praise. Therefore, this dish is popularly sold in Chinatown and is also found at Nay Mong restaurant.
Gooay teeo kooa gai
Bamee
Originated from egg noodles prepared in Chinese style, but when served with a slice of barbecue and herbs, it creates a completely new flavor. Guests can enjoy this dish in Mangkorn Khăo restaurant.
Bamee